Sunday Recipe: Turkey Tenderloin with Roasted Peppers and Garlic Mashed Potatoes

Introduction

Happy Sunday to all culinary enthusiasts! Today, we present a delectable recipe that will elevate your weekend dining experience: Turkey Tenderloin with Roasted Peppers and Garlic Mashed Potatoes. This dish not only pleases the palate but also showcases your culinary skills, making it the perfect meal to enjoy with family and friends.

Ingredients

To prepare this savory dish, gather the following ingredients:

• 1 pound turkey tenderloin

• 2 red bell peppers, sliced

• 1 yellow bell pepper, sliced

• 4 cloves of garlic, minced

• 2 tablespoons olive oil

• 1 teaspoon dried thyme

• 1 teaspoon salt

• 1 teaspoon black pepper

• 2 pounds of potatoes, peeled and cubed

• 1/2 cup milk

• 2 tablespoons butter

Preparation Steps

Now that we have our ingredients ready, let’s dive into the preparation:

1. Preheat the oven: Begin by preheating your oven to 400°F (200°C).

2. Prepare the turkey tenderloin: In a large mixing bowl, combine the olive oil, dried thyme, minced garlic, salt, and black pepper. Place the turkey tenderloin in the bowl, ensuring it is well coated with the marinade. Allow it to marinate for at least 15 minutes for enhanced flavor.

3. Roast the peppers: On a baking sheet, toss the sliced bell peppers with a drizzle of olive oil, salt, and pepper. Place them in the oven for about 20 minutes until they are tender and slightly charred.

4. Cook the turkey: In a skillet over medium heat, sear the marinated turkey tenderloin for 3–4 minutes on each side until golden brown. Then, transfer it to the oven and roast for approximately 25-30 minutes or until the internal temperature reaches 165°F (75°C).

5. Prepare the garlic mashed potatoes: While the turkey is roasting, bring a pot of salted water to a boil and add the cubed potatoes. Cook until they are tender, about 15 minutes. Drain the potatoes and return them to the pot. Add the butter, milk, and minced garlic, then mash until smooth and creamy.

Once the turkey is cooked and the roasted peppers are tender, slice the turkey and serve it on a plate with a generous helping of garlic mashed potatoes and roasted peppers on the side. This delightful plate not only makes for a hearty meal but also brings a burst of colors to your dining table, perfect for a Sunday family gathering.

Conclusion

This Turkey Tenderloin with Roasted Peppers and Garlic Mashed Potatoes is a fantastic culinary creation that epitomizes home-cooked comfort. Easy to prepare yet impressive in presentation, it is certain to become a favorite among your Sunday recipes. Enjoy your meal, and don’t forget to share the experience with your loved ones!