Lena Abraham's Cream of Mushroom Soup Recipe

Introduction to Cream of Mushroom Soup

As the weather turns cooler, there's nothing quite like a warm bowl of soup to comfort the soul. This week, we’re excited to share a delightful recipe that’s sure to become a staple in your kitchen: Lena Abraham's cream of mushroom soup. This recipe boasts a rich, creamy texture combined with the earthy flavors of fresh mushrooms, making it a perfect dish for any occasion.

Ingredients Needed

To prepare Lena's luscious cream of mushroom soup, you will need the following ingredients: YIELDS: 4 - 6 servings

PREP TIME: 10 MINS

TOTAL TIME: 30 MINS

INGREDIENTS

1/4 c. butter

2 8-oz. packages cremini mushrooms, sliced

2/3 c. sliced shitaake mushrooms

1 shallot, minced

2 garlic cloves, minced

1 tsp. dried thyme

4 c. vegetable stock

1/3 c. heavy cream

kosher salt

Freshly ground black pepper

Step-by-Step Preparation

Now that you have gathered all the necessary ingredients, follow these steps to create your own bowl of creamy goodness:

DIRECTIONS:

In a large pot, melt butter. Add mushrooms and saute until golden, about 5-7 minutes. Season with salt and pepper and remove 1 cup of the mushrooms, reserving them to the side.

Add shallot and garlic to the pot and saute until fragrant, 1 minute. Add thyme and vegetable stock and bring to a simmer. Cook until mushrooms are tender, about 8-10 minutes. Using an immersion blender, or working in batches in a regular blender, puree soup until smooth.

Return soup to pot and stir in cream and reserved mushrooms. Serve.

Whether enjoyed as an appetizer or paired with crusty bread for a hearty meal, Lena Abraham's cream of mushroom soup is an outstanding choice for any time of year. Its simple yet sophisticated flavors are sure to impress friends and family, making it a must-try recipe for your culinary repertoire!