Delicious Chuck Roast Recipe with Vegetables and Garlic Mashed Potatoes for a Cozy Autumn Dinner

Embracing the Autumn Spirit with a Hearty Chuck Roast

As the leaves turn golden and the air becomes crisp, autumn invites us to indulge in comforting meals. One such dish is the classic chuck roast, a versatile and flavorful cut of meat that pairs beautifully with seasonal vegetables. This recipe will not only warm your soul but also fill your home with delightful aromas that encapsulate the essence of the season.

Ingredients You'll Need for a Perfectly Braised Chuck Roast

To create this delicious chuck roast recipe, gather the following ingredients:

• 3-4 pounds of chuck roast

• Salt and pepper to taste

• 2 tablespoons olive oil

• 4 cups beef broth

• 3 carrots, chopped

• 2 potatoes, diced

• 1 onion, sliced

• 2-3 cloves of garlic, minced

• 1 teaspoon thyme

• 1 teaspoon rosemary

Accompanying your meal are creamy garlic mashed potatoes, made from:

• 2 pounds of Yukon Gold potatoes

• 4 cloves of garlic, minced

• ½ cup heavy cream

• ¼ cup butter

• Salt and pepper to taste

Cooking Instructions to Achieve Succulent Flavors

1. Start by preheating your oven to 325°F (163°C). Season the chuck roast generously with salt and pepper. In a large oven-safe pot, heat olive oil over medium-high heat. Sear the roast on all sides until browned, then remove and set aside.

2. In the same pot, add the chopped onions, carrots, and potatoes. Stir for a few minutes until they are slightly softened. Add minced garlic, thyme, and rosemary, and cook until fragrant.

3. Return the chuck roast to the pot. Pour in the beef broth, ensuring the roast is covered halfway. Cover and cook in the preheated oven for approximately 3-4 hours, or until the meat is tender and falls apart easily.

4. While the roast is cooking, prepare the garlic mashed potatoes. Boil the Yukon Gold potatoes in salted water until tender, then drain and transfer them to a mixing bowl. Add the minced garlic, heavy cream, butter, salt, and pepper. Mash until creamy and smooth, adjusting the consistency as desired.

5. Once the chuck roast is done, serve it alongside the garlic mashed potatoes, spooning some of the delicious vegetable-infused broth over the top. This hearty dish is not only satisfying but also a perfect way to celebrate autumn gatherings with family and friends!