Delicious Blueberry Pancakes Recipe for National Pancake Day
Happy National Pancake Day! This special day calls for indulgence, and what better way to celebrate than with a stack of fluffy blueberry pancakes drizzled with rich maple syrup? In this post, we will guide you through a delightful recipe that is sure to please your taste buds and elevate your morning routine.
9/26/20251 min read
Celebrate National Pancake Day with Delicious Blueberry Pancakes
Happy National Pancake Day! This special day calls for indulgence, and what better way to celebrate than with a stack of fluffy blueberry pancakes drizzled with rich maple syrup? In this post, we will guide you through a delightful recipe that is sure to please your taste buds and elevate your morning routine.
Ingredients for Your Blueberry Pancakes
To prepare these delectable blueberry pancakes, you will need the following ingredients:
1 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 cup fresh or frozen blueberries
Maple syrup for serving
Instructions to Make Blueberry Pancakes
Now that you have gathered all your ingredients, it’s time to embark on your cooking journey. Follow these simple steps to prepare your pancakes:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In another bowl, mix the buttermilk, egg, and melted butter until smooth.
Combine the wet ingredients with the dry ingredients, stirring gently until just incorporated. Be careful not to over-mix; a few lumps are perfectly fine.
Fold in the blueberries, ensuring an even distribution without breaking them up too much.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Remove the pancakes and keep them warm while you repeat with the remaining batter.
Once your blueberry pancakes are cooked to perfection, stack them high on a plate and generously drizzle with maple syrup. You can also add a sprinkle of fresh blueberries on top for an appealing presentation.
Enjoy your breakfast while celebrating National Pancake Day! This recipe not only captures the essence of comfort food but also brings a touch of sweetness to your day. Happy cooking!